RECIPE

Moroccan Beetroot Hummus

MAKES: 1.5 CUPS

TOTAL TIME: 10 MINUTES

A vibrant, earthy dip spiced with Moroccan warmth. This nourishing hummus is as stunning as it is flavourful, perfect for platters, wraps, or dolloped onto salads.

Ingredients

  • 1 small raw beetroot, peeled and chopped
  • 1 cup of cooked chickpeas
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp hulled tahini
  • Juice of 2 lemons
  • 1 tbsp Maple Co’s Moroccan Magic spice blend
  • Ice cubes and cold water (as needed for texture)
  • Sea salt, to taste

Method

Add all ingredients to a blender or food processor.

Blend until smooth and creamy, adding a little cold water if needed to reach your desired texture.

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