RECIPE

Baked Stuffed Eggplant with Ciao Bella Bolognese

SERVES: 2

serves 2

COOKING TIME: 10 MINUTES

A nourishing, high-protein, and balanced breakfast. Creamy spiced yogurt, perfectly poached eggs, and warm bread it’s simple, satisfying, and packed with flavour.

Ingredients

  • 4 eggs
  • 1 cup Greek yogurt
  • 1 tbsp Maple Co’s Moroccan Magic spice blend
  • 1 tbsp chopped fresh parsley
  • 2 tsp olive oil
  • Sea salt, to taste
  • Your favourite bread: sourdough, focaccia, or baguette

Method

  • Prepare the yogurt: In a bowl, mix the Greek yogurt with the Moroccan Magic spice blend, chopped parsley, and a pinch of salt. Spread onto two shallow bowls or plates.
  • Poach the eggs: Bring a pot of water to a gentle simmer. Poach eggs for 3–4 minutes until the whites are set but yolks are still runny.
  • Assemble: Place two poached eggs over each spiced yogurt base.
  • Serve with toasted bread on the side.
1 4

BUY PRODUCT

Maple co

Moroccan Magic Spice

$23.70 AUD
$23.70 AUD
Sale Sold out
Size
View full details

Other Products You May Like..

View all